Excellent food

Had lunch at the Beveridge Hotel. It has an interesting decor with photos from past days of Kirkcaldy. The service was very good and the food was excellent.

If you are in Kirkcaldy, I would highly recommend having a meal there.

Read more

Brilliant food at a great price

I have really enjoyed the food. The portions are very generous and the service is very good and very fast.

Three courses for £7.95... it's just great and you cant fault this place!

Read more

Lovely Meal

Well worth a visit. Good value at lunch time. Lots to choose from the menu, both Indian and European dishes.

The Korma is lovely as is the Sizzle.

Read more

Great Curry!

The food here is great and good value for money. A three course lunch is £8 and there is a lot to choose from.

Would recommend to anyone: go book a table!

Read more

Another great find

Always been delighted to visit this restaurant. Atmosphere, food, waiters, service, prices are all 1st class. Makes me want to go back just thinking about the tasty curries. Lovely.

Read more

Five star all the way

This place takes indian cuisine to its highest level.

Try it you won't be disappointed.

Read more


Kumar's Restaurant

A warm welcome to Kumar’s Restaurant at the Beveridge Park Hotel.

The Beveridge Park Hotel was taken over in 2007 by husband and wife team Bobby and Gina Kumar. Bobby and Gina have built up a wealth of experience in the hotel, restaurant and catering sectors. Bobby has had the honour to work as head chef for some of the most prestigious restaurants in the border regions of Scotland. He is highly respected by his contemporaries and has won many awards for his cooking as well as being sought after to judge MasterChef style competitions.

With a deep rooted passion for cooking and a keen interest in developing his own recipes it is little wonder Bobby demands the best, “We only use the finest, locally sourced ingredients from local suppliers such as Glen Fisheries, M&J Seafoods, Hendersons and Watsons of Leven. Fresh produce, seafood and prime cuts from Scottish markets are delivered daily to ensure the best quality and flavours”.

Since opening Bobby and Gina have enjoyed the valued support of their local, national and international guests who all agree that the fusion between European and Indian dishes is simply irresistible.

“We pride ourselves in the fact that none of our food contains artificial colourings or preservatives and is mostly gluten free but please ask".

We do hope you enjoy your dining experience with us. Our staff are eager to be of service with the emphasis on serving good food, cooked to perfection”.



  Winter Warmers Menu:
Served from 12-2 (Tuesday to Sunday),
then 4.30pm to 9pm (Tues-Sat)
Sunday served from 12 to 7pm

Children’s Menu Available Also Available
The Restaurant is closed on Mondays