A warm welcome to Kumar’s Restaurant at the Beveridge Park Hotel.
The Beveridge Park Hotel was taken over in 2007 by husband and wife team Bobby and Gina Kumar. Bobby and Gina have built up a wealth of experience in the hotel, restaurant and catering sectors. Bobby has had the honour to work as head chef for some of the most prestigious restaurants in the border regions of Scotland. He is highly respected by his contemporaries and has won many awards for his cooking as well as being sought after to judge MasterChef style competitions.
With a deep rooted passion for cooking and a keen interest in developing his own recipes it is little wonder Bobby demands the best, “We only use the finest, locally sourced ingredients from local suppliers such as Glen Fisheries, M&J Seafoods, Hendersons and Watsons of Leven. Fresh produce, seafood and prime cuts from Scottish markets are delivered daily to ensure the best quality and flavours”.
Since opening Bobby and Gina have enjoyed the valued support of their local, national and international guests who all agree that the fusion between European and Indian dishes is simply irresistible.
“We pride ourselves in the fact that none of our food contains artificial colourings or preservatives and is mostly gluten free but please ask".
PLEASE CHECK OUR MENUS CLICKING ON THE BOXES ON THE RIGHT HAND SIDE
We do hope you enjoy your dining experience with us. Our staff are eager to be of service with the emphasis on serving good food, cooked to perfection”.