The Beveridge Park Hotel was taken over in 2007 by husband and wife team Bobby and Gina Kumar. Bobby and Gina have built up a wealth of experience in the hotel, restaurant and catering sectors. Bobby has had the honour to work as head chef for some of the most prestigious restaurants in the border regions of Scotland.
A deep rooted passion for cooking and a keen interest in developing his own recipes, it was a natural progression for Bobby to form his own food manufacturing and distribution company, successfully supplying many multiple stores in Central Scotland. Highly respected by his contemporaries he has won many awards for his cooking as well as being sought after to judge MasterChef style competitions.
Since opening Bobby and Gina have enjoyed the valued support of our local, national and international guests who all agree that the fusion between both European and Indian dishes is simply irresistible.